Effect of Arginine on the Production of Eicosapentaenoic Acid (EPA) in EPA-elaborating Bacterium SCRC-<i>2738</i>
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Dietary effect of eicosapentaenoic acid (EPA) containing soyphospholipid.
In this study, we evaluated on a comparative basis the dietary effect between eicosapentaenoic acid (C20:5, EPA)- containing soyphospholipid and soyphospholipid without EPA when added at 5% or 10% level by weight in soybean oil as the dietary oil on the proportions of lipid components in serum of rats. Rats were taken in five groups. One group was fed 20% soybean oil. Two groups received soybea...
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Clinical and epidemiological study of eicosapentaenoic acid (EPA) in Japan.
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1991
ISSN: 0021-5392,1349-998X
DOI: 10.2331/suisan.57.1407